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DUTIES AND RESPONSIBILITIES
• Prepares, seasons, finishes, and garnishes all food.
• Has basic command of culinary knife skills.
• Maintains all refrigeration and dry storage areas to ensure proper handling and rotation of products.
• Ensures that their culinary work station is clean and sanitized. Properly rotates, wraps and labels food products.
• Follows all recipes, specs, and control procedures.
• Maintains a clean and sanitary area at all times in full accordance with health regulations.
• Breaks down, cleans and assembles various types of food service machinery associated with food production.
• Assists with guest requests when needed.
• Helps stock dishes when needed.
• Assists with storage and proper rotation of food products.
• Uses dry and liquid measure and scales.
• Stirs and strains soups and sauces.
• Maintains a culinary work station when required.
• Performs proper receiving, thawing, and storage in correct location, proportioning prep area sanitation, heating and holding, and re-thermalization (including sauces, soups, salad bar items, lunch, dinner, and produce).
• Accurately completes all food safety documentation as assigned.
• Immediately reports safety issues or concerns to management.
• Performs all other duties as assigned.
QUALIFICATION REQUIREMENTS
• High school diploma or GED preferred.
• Must be at least 18 years of age.
Full Time
$35k-45k (estimate)
05/10/2023
06/26/2024
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The job skills required for Cook 1 include Food Safety, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook 1. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook 1. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook 1 positions, which can be used as a reference in future career path planning. As a Cook 1, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook 1. You can explore the career advancement for a Cook 1 below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.